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How to Bake the Perfect Cookie-6 Steps

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

Coffee and Cookies
Coffee and Cookies

When my mother introduced me to the world of cooking, I quickly learned that baking was my forte. I have always loved making cookies, but have you ever wondered how some people can just make a cookie that melts in your mouth and you find yourself going back for more? It’s because I was taught one of the most important baking tips, the technique.

Yes, it does take a bit of practice, but if you will follow my techniques, you will realize how easy it really is to make a perfect cookie.

Read on to find out more…


1. Follow the Recipe

Cookies Recipe
Follow the Recipe

This is the most important one of all, the recipe! If you don’t follow the recipe step by step I can promise you it will be a flop. And nobody wants that to happen. If you are going to take the time to bake cookies or anything for that matter, you may as well do it right the first time. Although this may seem like a small step, it is (to me) the most important step in the baking process.


2. Flour: All-Purpose or Self-Rising

White Lily All Purpose Flour 5 lb Bag (Pack of 2)
White Lily All Purpose Flour

Yes, my baker’s, the flour DOES matter. I can tell you this from my many years of baking. I have used both in my cookie recipes, and trust me when I tell you that All-Purpose flour works best for cookies, unless it specifies Self-Rising. Ever time I used the self-rising flour my cookies would never turn out the same. Once I made the switch to All-Purpose flour they turned out to be the perfect taste, texture, and consistency. Imagine that!


3. Baking Soda or Baking Powder

Arm and Hammer Baking Soda
Baking Soda

Most cookie recipes use baking soda and some use baking powder. I prefer baking soda because it is the most conventional raising agent in cookies. You can use baking powder, but just know that your cookies will have a more cake like consistency. And that will be fine if that is the way you want them. Using baking soda will make them good and chewy.


4. Butter, Butter, and Butter

Butter VS Margarine
Butter vs Margarine

Oh my goodness, there is nothing like the rich creamy taste of REAL butter. It is way better than margarine. Of course if all you have on hand is margarine, then it will work too. But if you ever try real butter in your cookies or other recipes calling for butter, honey you will never go back to margarine. Trust me! My favorite butter to get in the whole world is Amish butter. Now that’s some good eating. So rich and creamy. If you keep your butter in the fridge, set it out for about 15-20 minutes to get it at room temperature. Soft butter mixes up better in your dry ingredients. Don’t won’t to wait for it to reach room temp.?

Just pop it in the microwave for about 15-30 seconds. Melting it will make a softer chewier cookie.


5. What about the Eggs

Basket Of Brown Eggs
Basket of Brown Eggs

If your cookie recipe calls for eggs, and most of them do, make sure to lay your eggs out about 30-45 minutes before you start baking. This helps your cookies to have more volume and will turn out better and prettier. Plus, your eggs will mix-up with the dry ingredients much better. I prefer brown eggs to white eggs. I personally think that brown eggs are richer and make desserts taste richer.


6. Brown Sugar or White Sugar

Brown Sugar Or White Sugar
Brown Sugar or White Sugar

For me I like to use whatever the recipe calls for. But you can mix them by using half white and half brown. This gives your cookies an almost Carmel like taste. Now when it comes to peanut butter cookies, brown sugar is best if you have it. The right sugar for the right recipe gives your cookies that chewy or crunchy like texture we all love.


Tips from Donna’s Kitchen

Tip #1. Always go by your recipe instructions step by step for best results.

Tip #2. Gather all the ingredients for the recipe.

Tip #3. Measure out all of the ingredients before you start the mixing process.


If you follow all of my techniques and tips, you will be on your way to making perfect cookies every time no matter which cookie recipe you choose.🍪

Try one of my cookie recipes below and enjoy!😋

Happy Baking,

Donna Kennedy👩‍🍳

donna@bakingwithdonna.com

bakingwithdonna.com

Related Posts:

Donna’s Best Ever Sugar Cookies

Donna’s Famous Oatmeal Cookies

Donna’s Best Holiday Butter Cookies

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Baking With Donna-Favorite Cookie Recipes

Author Picture

Now that we are getting into the holiday season, I wanted to share with you my favorite cookie recipes.

When I get asked to bake for a get together or holiday, I take that very seriously. It’s not just about the cookies, it’s about the recipe. You’ll see that in the list below, the cookies are in no particular order, they are just in order of when I made them. If you click on the photo in each section, it will bring you to the recipe. I hope you enjoy these recipes as much as I do.

These cookies have always been a big hit at our family events. I’m positive they will be at yours too.

Now that you have access to my favorite cookies, go check them out and make some. Your family will thank you. Enjoy!😋

Happy Baking,

Donna Kennedy🍪

donna@bakingwithdonna.com

bakingwithdonna.com

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the 6 best rolling pins

10 Best Tips to Create Perfect Cookies

Have You Ever Asked the Question, “Which Flour Should I Use?”

WHAT’S THE DIFFERENCE BETWEEN FROSTING AND ICING?

Why I Love My Kitchen-Aide

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the 6 best rolling pins

Assorted Rolling Pins

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

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A rolling pin is one of the essential tools that you are sure to need for your kitchen. This kitchen utensil is a necessity for those times when you want to roll dough, pastry, or any other ingredient. Whether you’re a hobby baker, a caterer, or a professional chef, there is a rolling pin out there perfect for you.

Rolling pins have been used for centuries now, and these days it is considered a must-have kitchen tool. It is important that you use the best rolling pin you can get for your kitchen because it can make a lot of difference to the end result.

These traditions and delicacies require a professional and special kind of rolling pin that has been made based on the needs of the baker.

Before you run out and purchase a rolling pin, there are some things you need to consider first:

  • Wooden Style- do you want the classic wooden rolling pin with handles or would you prefer a rod (which is made out of a single piece of material). There again it really depends on what you are using it for. For me, I prefer the wooden rolling pin with handles. I feel I have more control and it rolls out my cookie dough and pie dough wonderfully.
  • French Style- Is best used on delicate pastry dough. They are lighter and easier to move around for precise rolling.
  • Marble Style- Generally the marble style is best used on doughs that have butter in them that are meant to stay cold, however, marble is very heavy and can be costly.
  • Plastic Style- Is much easier to clean up because they are usually dishwasher safe, but does not last as long.
  • Steel Style- Is light in the weight department and easy to clean, but no where near as attractive as wood or marble.
  • Silicone Style- Is perfect for cookie dough, pizza dough, fondant dough, and many pasta’s. It has secure handles made of wood, so that you can apply maximum pressure to your dough’s. Very easy to clean up.

It all boils down to your preference of the style you would prefer to use. Like I stated earlier, I prefer the wooden rolling pin with handles. I have been using it for years. And trust me when I say years, and it looks as good as it did the day I bought it. It’s easy to clean and it is heat resistant.

Donna’s Top Picks

Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
Classic Wooden Rolling Pin

My Favorite Classic: Farberware Classic Wood Rolling Pin

$9.99 on Amazon

This one is by far my favorite one! This classic wooden rolling pin has the right to be at the top of the rolling pin chain. The wooden ones have been around for years and prove that they are still better at getting the job done. Rolls dough out easily and evenly while making clean up a breeze. Although you can’t stick it in the dishwasher, all you need to do is use a little soap and wipe it dry.


French Style Rolling Pin
French Style Rolling Pin

French Style: Kerryyoung Wooden Rolling Pin

$9.95 on Amazon

This rolling pin is made out of rubber wood for long-lasting durability with a classic French design. It is made for use in your home or in restaurants for tough heavy-duty jobs every day. You can use this pastry rolling pin it to roll out cookie dough, pizza dough, fondants and much more.


Marble Style: Fox Run Polished Marble

Fox Run Polished Marble Rolling Pin

$20.99 on Amazon

With the marble style, besides it’s beautiful elegant look, helps keep your dough cool while you roll it out with ease. Can be used to roll out cookie dough, pizza dough, bread dough, and much more. Very easy to clean up since the dough will not stick to it’s slick service. Comes with a decorative wooden stand for display in your kitchen.



Wilton Large Fondant Rolling Pin
Wilton Large Plastic Rolling Pin

Wilton Large Plastic Rolling Pin

$29.19 on Amazon

Wilton large plastic (fondant) rolling pin is great for rolling out large amounts of fondant for a tired cake. It’s also great for rolling out cookie dough, and pastry dough. Comes with guided color-coded rings to help you get the perfect thickness every time. Because of it’s smooth slick surface clean up is a snap.


KitchenAid Gourmet Rolling Pin, One Size, Red
KitchenAid Gourmet Rolling Pin

Kitchen Aid Gourmet Rolling Pin

$19.52 on Amazon

This elegant rolling pin by Kitchen Aid is ideal for rolling out your thickest cookie dough, pizza dough, biscuit dough, and pie dough. It has an extra-wide carbon steel barrel with a non-stick coating to help you get the job done. Clean up? It’s a breeze. No dish washer though, you will need to hand wash with mild detergent, rinse, and dry immediately.


NASNAIOLL Silicone Rolling Pin
NASNAIOLL Silicone Rolling Pin

NASNAIOLL Silicone Rolling Pin Non-stick Surface

$11.99 on Amazon

This silicone rolling pin by Nasnaioll is great for rolling out cookie dough, pastries, hand made noodles, pizza dough, fondants and other pasta’s. Light-weight, but durable. Made with food-grade a non-stick silicone material to last for many years and it makes clean up easy. Can be put in the top rack of a dish washer, but hand washing is highly recommend. Plus you get a smaller rolling pin for your little bakers, so you can teach the kiddo’s how to roll out cookie dough for fun time with family. (Check out DONNA’S BEST HOLIDAY BUTTER COOKIES ).


I think any one of the above rolling pins would be great for you, but I guess I’m old school because I still prefer the Classic Wooden one.👩‍🍳

Which one or one’s do you think you will be getting? Let me know what you think. I would love to know. Do you have a question about baking? Just ask me and I will do my very best to answer you.

Happy Baking,

Donna Kennedy🥧🍪

donna@bakingwithdonna.com

bakingwithdonna.com

Related Posts:

Have You Ever Asked the Question, “Which Flour Should I Use?”

BAKING WITH DONNA—HOW TO MAKE THE PERFECT PIE CRUST

10 BEST TIPS TO CREATE PERFECT COOKIES