Learn how to create delicious desserts at Baking with Donna.
Howdy, ya’ll, I am going to discuss with you 8 things bakers wish they knew when they started baking. Are you ready? #1. You need a little extra dough. When you are baking, there are instances when you will need to use more dough than the recipe calls for. This is especially true when itContinue reading “8 Things Bakers Wish They Knew When They Started Baking”
A rolling pin is one of the essential tools that you are sure to need for your kitchen. This kitchen utensil is a necessity for those times when you want to roll dough, pastry, or any other ingredient. Whether you’re a hobby baker, a caterer, or a professional chef, there is a rolling pin outContinue reading “the 6 best rolling pins”
apple pie with vanilla ice cream on top. Are you ready to find out how to make the perfect pie filling?
When people ask me what is my favorite dessert, I never give them a clear answer because I love them all! For me, no dessert beats a piece of pie with a scoop of vanilla ice cream. It’s the ultimate comfort food. However, pie making can be daunting for some. It’s not easy to makeContinue reading “Baking with Donna—How to Make the Perfect Pie Crust”
If you have ever asked the question, “Which Flour should I Use?” Trust me you are not alone. Today we are going to focus on Self-Rising Flour, Plain Flour, and Cake Flour.