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Top 10 Essentials You Need for the Kitchen

Top 10 Essentials You Need for the Kitchen

** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link. Thank you!

Easter Cookies

Hi, Ya’ll, today I am going to share with you the “Top 10 Essentials You Need for Your Kitchen.” After reading this post, I will have your kitchen prepped and ready for all of your baking and cooking needs. So, are you ready to find out what they are? Let’s go!


1. Knives and Cutting Board Set

The EatNeat 12 Piece Kitchen Knife Set With Cutting Board

The EatNeat 12-Piece Kitchen Knife Set with Cutting Board- Speed up your cooking and baking with this set that comes with all the knives you will need to cut, slice, dice, and chop. When you are not using the knives, they come with sheaths to keep them protected.


2. Pots and Pans Set

Amazon Basics Non-Stick 15-Piece Cookware Set

Amazon Basics Non-Stick 15-Piece Cookware Set– You will get 15-Pieces when you get this awesome cookware set. The non-stick coating will be easy to clean, and stay-cool handles so you won’t get burned. Plus you get a set of utensils.


3. Chopping Tool

Fullstar All-in-1 Vegetable Chopper, Mandoline Slicer & Cheese Grater

Fullstar All-in-1 Vegetable Chopper, Mandoline Slicer & Cheese Grater– If you do a lot of chopping, grating, slicing, etc., then you are going to love this tool! This product has five interchangeable blades that will meet all of your slicing, grating, and chopping needs.


4. Blender

Ninja BL770 Mega Kitchen System, 1500W

Ninja BL770 Mega Kitchen System, 1500W– With this blender, you are bringing versatility into your kitchen. With the Ninja BL770 Mega Kitchen System, you can process foods, create single servings of your favorite smoothies, make cookies, drinks, dips, and more.


5. Coffee Maker

Cuisinart DCC-3200P1 PerfecTemp 14 Cup Coffee Maker

Cuisinart DCC-3200P1 PerfecTemp 14 Cup Coffee Maker- With this coffee machine you can feel confident that you will receive the perfect cup of coffee every time. You can feel good knowing when you offer your guest a cup of coffee, that it will be the perfect temperature and flavor.


6. Iced Tea Maker

Mr. Coffee TM75 Iced Tea Maker

Mr. Coffee TM75 Iced Tea Maker– This tea maker will give a whole new meaning to a “delicious glass of iced tea”, and it’s not just for brewed iced tea, you can also make your favorite iced coffee with the Mr. Coffee TM75 Iced Tea Maker. You can use tea bags or loose tea. The choice is yours!


7. Dutch Oven

Amazon Basics Enameled Cast Iron Covered Dutch Oven

Amazon Basics Enameled Cast Iron Covered Dutch Oven- Every baker needs a cast iron dutch oven. I have one and I love mine. Not only do I use it for casseroles, but I love to cook beans, peas, and stews as well. To me, it gets food done in half the time and this will give you more time to spend with family.


8. Casserole Dishes with Lids

Micro 8-Piece Deep Glass Baking Dish Set with Plastic Lids

Micro 8-Piece Deep Glass Baking Dish Set with Plastic Lids- Every baker needs casserole dishes. I use mine all of the time for spaghetti, lasagna, casseroles, brownies, meats, chicken, etc. These elegant casserole dishes are made of high-quality borosilicate multifunctional glass.


9. Hand-Held Mixer

Lord Eagle Hand Mixer Electric, 400W Power handheld Mixer

Lord Eagle Hand Mixer Electric, 400W Power handheld Mixer- Stand mixers are a must-have as well, but a good handheld mixer is great for smaller jobs. Great for mixing up cakes, cookies, puddings, egg tarts, pizza, and more. The Lord Eagle Electric Hand Mixer is great for beginners learning how to use a mixer. Do you know why? Because they find it less intimidating.


10. Toaster

Cuisinart CPT-142BK 4-Slice Compact Plastic Toaster, Black

Cuisinart CPT-142BK 4-Slice Compact Plastic Toaster, Black- All kitchens need a toaster. I love the ones with the 4-slices because it is more convenient if you need to toast more than 2 slices of bread at a time. The Cuisinart CPT-142BK 4-Slice Compact Plastic Toaster, Black will be an awesome addition to your kitchen. It not only toasts bread, but it can accommodate thick bagels as well. With this lovely toaster, you can reheat, defrost, and bagel controls to meet all of your toasting needs.


I hope you enjoyed exploring the “Top 10 Essentials You Need for the Kitchen.” It is sure to be something for everyone and maybe some things you never thought you needed. These are all excellent products to add to your kitchen baking arsenal so you can get the job done more efficiently.

Happy Baking,

Donna Kennedy🍰

donna@bakingwithdonna.com

bakingwithdonna.com

Related Posts:

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6 Most Popular Kitchen Aid Attachments

Top 6 Dough Blenders Review 

Cinnamon Chips

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6 Most Popular Kitchen Aid Attachments

6 Most Popular Kitchen Aid Attachments
FOR KITCHEN AID MIXER

 As an Amazon Associate, if you should click on any of my links, I earn from qualifying purchases at no additional cost to you. Thank you!

Hey, Ya’ll, this week I am going to do a review on the 6 Most Popular Kitchen Aid Attachments. I have been an avid baker for many years. I began baking at the early age of 12 years old. Through the years, I have owned many brands of mixers and baking tools. I am proud to say that I currently own a 5-quart Classic Stand Mixer by Kitchen Aid

For the bakers out there, I’ve got some great news for you. One of the most important tools in any baker’s arsenal is a good mixer. And while many people turn to Kitchen Aid, it’s also a good idea to invest in some attachments.


  1. Egg whisk: This attachment helps make homemade meringues, whip cream and other dessert items.
  2. Kitchen Aid Fresh Prep Slicer/Shredder Attachment: Let’s you quickly and easily add fresh sliced or shredded ingredients to your salad such as cheese, fruits, cucumbers, and more.
  3. Pasta roller and cutter set: This is great for making your own pasta from scratch at home!
  4. Mixing blade:The mixing blade has a flat bottom to scrape against the sides of the mixing bowl and give you a thorough mix. It can also be used when you need to get in every nook and cranny of your mixing bowl.
  5. Kitchen Aid Spiralizer Attachment: This attachment allows you to Spiralize, Peel, Core, and Slice fruits such as Zucchini, Sweet Potatoes, Apples, Beets, and more.
  6. Food Grinder Accessory: Allows you to make from scratch wholesome, fresh recipes with fresh, wholesome ingredients, as well as experiment with adding different flavors such as parsley, garlic, rosemary, and more. With pre-packaged foods, you don’t have control of the additives.

FYI: THE ABOVE ATTACHMENTS FIT ALL KITCHEN AID MIXERS


Check out the pictures below to see what each attachment looks like:



There you have it, “6 Most Popular Kitchen Aid Attachments.” These attachments are made to fit “All” Kitchen Aid Mixers. I hope you enjoyed this article as much as I did writing it for you.

I have the Kitchen Aid Fresh Prep Slicer/Shredder and I love this thing! It saves me a lot of time shredding carrots for my carrot cake. I am planning on doing a video I hope this week on how it works. So, stay tuned.

Make sure you check out the above Kitchen Aid Attachments you are sure to find a favorite or two.

Happy Baking,

Donna Kennedy🍰

donna@bakingwithdonna.com

bakingwithdonna.com

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How to Make Yummy Homemade Biscuits

Yummy Homemade Biscuits
Yummy Homemade Biscuits

 As an Amazon Associate, if you should click on any of my links, I earn from qualifying purchases at no additional cost to you. Thank you!

Hey, Ya’ll! Have you always wanted to bake fresh homemade biscuits, but were afraid to try? No worries because I have gotcha covered.

Making homemade biscuits takes me back to my childhood days. I remember my mom fixing homemade biscuits on the weekends when I was a little girl. I couldn’t wait for her to get the dough mixed up and the biscuits cut out and put on the pan and into the oven. I swear I can smell them cooking now! She would put real butter inside those yummy biscuits. After the butter was all melted, then she would call us to come and eat breakfast and we would put grape jelly, apple butter, or apple jelly inside those b-i-s-c-u-i-t-s and honey we would eat like we had right mind!! Of course, we had to have bacon or sausage to go with the biscuits as well.🤤 Ok, back to reality!

Now that I have you nice and hungry, I am going to share with you “How to Make Yummy Homemade Biscuits.” You can do this!

Baking biscuits is very easy and doesn’t take much time. As a Southern girl, I love my bread and sweets! You know, it’s a Southern Thang, ya’ll.

Now, to make all the sweet and savory goodness possible, we need some tools that are good quality and that will last a long time. A heavy-duty stand mixer makes all the difference when baking yummy homemade biscuits. I know they can be expensive, but they are worth their weight in gold.

Of course, if you prefer you can do like I use to do and mix everything up with your hands. That’s what my oldest granddaughter loves to do (she just turned 11). She says she likes to get her hands in there and mix it up real good. I use to, but my hands won’t let me do that anymore. ☹️


1. Tools for Baking Biscuits

KitchenAid Stand Mixer
KitchenAid Stand Mixer
  • As I have said before I love my KitchenAid Stand Mixer. For me it is a life saver and time saver. When I make my biscuits, I also use a “dough blender” before I use my dough hook on my KitchenAid. This helps to get the butterflavored crisco mixed into the flour before I add the other ingredients.

Spring Chef Dough Blender

The Dough Blender is excellent for blending Crisco sticks or butter into your dough before using your dough hook on your stand mixer. I have a dough blender that I really love. It is old and I bought it at an antique store close to me for about $1.50 a couple of years ago. You can use a fork to do this, but personally, I like the dough blender better. You won’t have to work as hard to get the job done.

2. Get Yo Self a Good Recipe

Biscuit Recipe

Get yourself a good recipe for biscuits. This is a very important step to baking yummy soft and flakey biscuits. I have got your back on this one as well. I have a recipe that is soooo yummy. For my yummy biscuit recipe go here>>>Southern Buttermilk Biscuits<<< This is the only recipe you will ever need!🤤


3. Follow the Recipe

Follow The Recipe

I know I have said this before and I am saying it again, follow the recipe! It is the most important step of all. If you do this one simple step, it will save you much time and money and you will go on to be a wonderful baker with any dish you want to create.


4. Gather the Ingredients

Gather The Ingredients
Gather the Ingredients

Get your White Lily Self-Rising Unbleached Flour, (or whatever flour you use), Butter Flavored Crisco Stick(s), Whole Buttermilk, and real butter to melt and put on top of biscuits and inside of them.


5. Measure the Ingredients

Measure Out Your Ingredients
Measure Out Your Ingredients

It’s better to go ahead and measure out everything before you start the mixing process. This helps to save you time and ensures that you are following the recipe correctly and makes mistakes less likely to happen. Trust me, once you start doing this process, it will become second nature to you and you will be glad that you did.


6. Mixing Everything Together

KitchenAid Stand Mixer With Dough Hook
KitchenAid Stand Mixer with Dough Hook

Now comes the best part, mixing it all together one ingredient at a time. First, you want to pour the measured out White Lily Self-Rising Unbleached flour into your mixing bowl, Second, add the butter flavored Crisco, now take a dough blender and mix it into the flour until it’s crumbly. Doing this before using a mixer will help it to mix up better. Third, add the whole buttermilk and mix until well incorporated. This is where I like to use my KitchenAid mixer with dough hook attachment, especially if I am fixing a lot of biscuits.


7. Roll the Dough and Cut them Out

Roll Out The Dough
Roll Out the Dough

Now that you have everything all mixed up it’s time to roll out the dough and cut them with a biscuit cutter. Once you get the dough all rolled out and the biscuits cut out, it’s time to spray Pam cooking spray or Baker’s Joy cooking spray on the iron skillet. Pre-heat your oven from 450 degrees F. to 500 degrees F. Now place the biscuits on the iron skillet of your choice and bake for 25-30 minutes or until golden brown. Once they are done butter the biscuits and add jelly, apple butter or whatever you like. Enjoy!


8. Get an Iron Skillet

Cast Iron Skillets With Lids
Cast Iron Skillets with Lids

You have to have an iron skillet if you want your biscuits to turn out soft and fluffy. I have several iron skillets of various sizes and I have a couple of dutch ovens too. If you like, you can purchase these at an antique store. As a matter of fact, some of the iron skillets I have I purchased at my local antique store. You can buy a set as well.


9. Other Tools (Last Minute Thought)

I’m going to add these just in case you would like to use these tools.

Biscuit Cutter
Biscuit Cutter

  • Biscuit Cutter is an excellent tool if you want to roll your biscuit dough out and then cut out your biscuits. My preference is to use a fork and scoop some up and roll them into a ball and pat them out in my hand. But if you are new to making biscuits, then you may want to roll them out and use a biscuit cutter to get the size you want. Most of mine are kinda on the big side and some are a little smaller (that’s why it’s called homemade😉). The decision is up to you.


Classic Wooden Rolling Pin
Classic Wooden Rolling Pin
  • Rolling Pin is an excellent choice for rolling out your biscuit dough, cookie dough, pie crust, and pastry dough. This of course is your choice regarding rolling out your biscuit dough. I will tell you that you will need one of these for your cookie dough, pie crust, and pastry dough. I have the classic wooden rolling pin because it’s easy to use and clean up is a breeze.

It has been my pleasure to write this article for you and I hope you enjoyed it. If you follow these 5 simple steps, you will be on your way to knowing “How to Make Yummy Homemade Biscuits.”

I will be honest with you, it may take you a few times of making these, but PLEASE don’t be discouraged and give up! You know the old saying “Practice makes perfect” and there is a lot of truth to this statement.


Tips from Donna’s Kitchen

Tip #1 If your dough is a little sticky, (and it most likely will be) put a little flour on your hands and that will keep it from sticking to you. Also, if you opt to roll them out, you will need to dust your surface with a little flour as well and put some on your rolling pin.

Tip #2 The least you handle your biscuit dough the lighter and flakier your biscuits will be.

FYI: The most expensive thing you will buy is going to be the stand mixer, but if you are just starting out, get one that will fit your budget and your needs. I started out with a Black and Decker handheld mixer. It was good for me at the time and then I decided I wanted a KitchenAid, so I got it.

Always do what is best for you and suits your needs! Don’t want a whole set of Iron skillets, go to an Antique store and get the size that best suits you. Most of all enjoy baking. You are going to make mistakes, so what? I’ve been baking for 46 years and still mess up. Use the mistakes as learning tools and keep on baking!😉

Happy Baking,

Donna Kennedy👩‍🍳

donna@bakingwithdonna.com

bakingwithdonna.com

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the 6 best rolling pins


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How to Make a Cake: A Step-by-Step Guide 

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

While baking cakes is usually easier than cooking, sometimes things can get quite tricky. This is why you need to know the basics of cake baking.

It doesn’t matter if you are new to baking or have been baking for years, this guide will help you.


How to Make a Cake: A Step-by-Step Guide

Making any cake is not rocket science. However, it is always good to follow the basic rules. By following these 12 easy steps, you will be able to create a beautiful and tasty cake every time. This guide will teach you how to make a cake.

Before you get started, you will need to decide on the cake recipe you would like. You can get a cake recipe here and then click on the Recipe tab. Now that you have your recipe, follow the steps below for a delicious moist made from scratch cake.

KitchenAid
KitchenAid

Step 1: Get Your Kitchen Aid Mixer Ready or Your Mixer of Choice

Get your mixer plugged in, your bowl set on your mixer, and your edge beater (flat paddle if you have a Kitchen Aid) ready to attach to your mixer. Doing this will save you some much-needed time.


Step 2: Prepare Your Baking Pans

Cake Pan
Cake Pan

This is a very important step to do before you pour the batter into the cake pans. Because you do not want your cake layers to stick. I love to use Pam Baking Spray or Bakers Joy Spray. These sprays already have the oil and flour mixed together making greasing and flouring your pans a breeze. One step and you’re done.

You can use two 9-inch pans, two 8-inch pans, or a 13x9x2 inch pan. The choice is yours. The recipe may specify which size pan to use as well. I use non-stick pans, but still, use the spray for assurance my cake layers will not stick and slide out of the pans with ease.


Step 3: Gather Your Ingredients

Gathering Your Ingredients
Gather Your Ingredients

Now that you have all of the ingredients for your recipe, allow them to reach room temperature. This usually only takes about 15-20 minutes. Doing this will allow for butter to mix up easier (you just want the butter to be soft) and allow the eggs to yield a higher cake volume. For food safety reasons, be sure not to leave the eggs out longer than about 20 minutes.


Step 4: Pre-Heat the Oven

Pre-Heat Oven
Pre-Heat Oven

Pre-heat your oven while mixing up your cake. For most cakes it is 350 degrees F. But there again, go by what the recipe says. You don’t want to put your cake into a cold oven and it has to sit there while the oven heats up. This can cause your cake to be dry and not as moist and can decrease the thickness of the layers. (want rise up as pretty).


Step-By-Step Recipe
Step-By-Step Recipe

Step 5: Follow the Recipe Step by Step

Make sure you follow the recipe exactly in order. Don’t try to skip ahead with steps to get it mixed up faster. If you do, you are going to be messing up big time! For example, if you are adding your eggs and the recipe wants you to add them one at a time and mix well before you add another one, you add them one at a time.


Step 6: Mixing the Dry Ingredients

Mix Dry Ingredients
Mix Dry Ingredients

Mix together the dry ingredients first, ie: flour, sugar, baking soda, baking powder, whatever the recipe calls for. You can mix these together in your mixing bowl using a wire whisk.



Step 7: Cream Together Sugar and Butter or Sugar and Shortening

Cream Butter, Sugar, And Shortening
Cream Butter, Sugar, and Shortening

Now you will want cream together either the sugar and butter or sugar and shortening depending on what your recipe calls for. Make sure that your butter is at room temperature. This will take about 15-20 minutes. You just want the butter soft enough to mix up smooth with the sugar. Beat on medium to high speed for about 30 seconds to get a smooth creamy texture. This is the secret to light and fluffy cakes.


Adding The Eggs
Adding the Eggs

Step 8: Let’s Add the Eggs

Typically you add the eggs one at a time mixing well before adding another one. Doing this causes the cake to maintain its structure better. And again go by the recipe. Not all recipes require the eggs to be added one at a time.


Step 9: Combining Dry and Wet Ingredients

Combing Wet and Dry Ingredients
Combing Wet and Dry Ingredients

When it comes to dry and wet ingredients, typically you alternate between the two. You will add a little of the dry mixture followed by the wet (milk, juice) and mix. You alternate like this until they both are added and incorporated into the batter. Make sure you start with the flour and end with the flour. Mix well, but do not over mix.


Step 10: Pour Batter into Prepared Cake Pans

Pour Batter Into Pans
Pour Batter Into Pans

Pour the cake batter evenly into prepared cake pans using a silicone spatula and bake at temperature according to the recipe. Most of the time it is 30-40 minutes. Start out with the lowest time first, you can always increase the time if needed. You can check doneness by inserting a toothpick into the center of the cake. If it toothpick comes out clean, they are done. If there is any wetness on the toothpick, cook in increments of 5 minutes until done. This will keep you from overcooking the cake and drying it out.


Step 11: Cool the Cake Layers Before Frosting

Cool the Cakes
Cool the Cakes

Place cakes on a cooling rack(s) for 5 minutes, and then turn out on cake rack(s) to finish cooling. (About 60 minutes). To loosen the cakes from the side of the pan you bump the cake pan on the sides or run a knife around the edges. If you have a non-stick pan use a plastic knife so you won’t damage the pans.

Always frost or ice a cool cake! You don’t want your frosting to melt and run off of the cake!


Step 12: Frost a Cool Cake

Frost A Cool Cake
Frost A Cool Cake

Now comes the fun part! Make frosting or icing of your choice and frost the cake. Start by placing the top layer face down on your cake plate where the smoother side is facing up. Then you can place the cake plate on a rotating cake stand for easy frosting and decorating. Next, you want to put about 1/2 cup of the frosting on the first layer, then place the second layer with a smooth layer down (you are putting the smooth bottoms together).

Next, you want to put a thin layer of frosting on the top and sides of the cake. Don’t worry about how this looks right now. This is called a “crumb coat.” Then place the cake in your fridge or freezer for about 20-30 minutes. This will seal the crumbs in so they want get all in the frosting as you finish frosting the cake.

After the 30 minutes is up, finish frosting the cake. Start with a generous amount on top of the cake working down the sides all around the cake using an offset spatula. You can use circular motions to make a lovely design as you are going around the cake.

If you like you can add sprinkles to the top of your cake for decoration or whatever you like. You can also just leave it like it is with the beautiful swirls.

Follow this guide and you will not go wrong on making a cake. What are you waiting for? Get baking!🎂

FYI: Find all your baking items at bakingwithdonna.com click on The Bakers Shop.

Happy Baking,

Donna Kennedy🍰

donna@bakingwithdonna.com

bakingwithdonna.com

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6 Best Cake Mixers of 2021

Kitchen Aid Mixer
Kitchen Aid

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

Author Picture

Hey, Y’all! Baking has become one of my favorite hobbies. I love having fun in the kitchen, playing with words, and creating my own recipes. Here are 6 of my best cake mixers of 2021.

Read about each one carefully and decide which one is best for your needs. You may not need one of the bigger mixers, it just depends on how much you bake and what you bake. So, before you purchase one of these stand mixers, check each one out.

Set back read and enjoy. Oh, and don’t forget your coffee.☕


#1 KitchenAid Classic KP26M1XER 6 Qt.

KitchenAid KP26M1XCE 6 Qt. Professional 600 Series Bowl
Copper Pearl

I absolutely love my KitchenAid and use it for just more than mixing up cakes, pies, and cookies. I use the dough hook for mixing up my biscuits and cornbread. Plus I have extra attachments for slicing, coarse shredding, and medium shredding. The KitchenAid has a lot more accessories that you can buy. So, really check this out before you make a decision.

FEATURES:

  • 10 different attachments
  • 6-quart stainless steel bowl with comfortable handle
  • Bowl-lift design
  • 10 different speeds, powerful enough for any task or recipe
  • Includes: burnished flat beater, power knead spiral dough hook, wire whip.Electrical:60 Hz
  • Available in 22 awesome colors

#2 Aucma Stand Mixer 6.5-QT 660W

Blue

Is one of Amazon’s best sellers. It is very easy to use and meets all of your kitchen needs for mixing cakes, cookies, pies, bread, muffins, and more. It has a 660W high-performance pure copper motor with lower noise.

FEATURES:

  • Powerful motor & variable speed control
  • 6.5Qt Large capacity bowl with handles
  • Tilt-Head & outside design
  • Comes with 3 mixing accessories: whisk, dough hook, mixing beater
  • Has a splash guard with access hatch helps add ingredients without making a mess
  • Available in 10 beautiful colors

#3 Cuisinart 50BC 5.5-Quart Stand Mixer

Cuisinart SM-50BC 5.5-Quart Stand Mixer
Brushed Chrome, Silver Lining

This is a very nice mixer that has a large mixing bowl that can easily handle full and double batches. This mixer has the capacity to mix large batches of cookies, and large cakes. Need 5 batches of cookies? No worries, this mixer can handle it with no problem.

FEATURES:

  • Polished stainless steel 5.5 quart capacity
  • Powerful 500 watt motor with die cast meal construction
  • Tilt back head for easy access to bowl
  • 12 speeds for precision mixing
  • Chef’s whisk, dough hook, and flat mixing paddle, splash guard w/pour spout
  • Available in 12 lovely colors

#4 COOKLEE Stand Mixer, 9.5 Qt. 660W

COOKLEE Stand Mixer, 9.5 Qt. 660W
Pink Mixer

This mixer has a large enough capacity for mixing bread dough, thick batters, meringues, and whipping cream, plus lower speeds for stirring and finessing your most delicate concoctions. It also has a pulse setting for faster blitzing (a fancy word for chopping, or pureeing food all at once) of nuts, parsley, etc.

FEATURES:

  • 9.5 Quart high capacity stainless steel mixing bowl
  • 10 speeds to handle any size recipe
  • Easy clean up- all the attachments are dishwasher safe
  • Available in 5 colors

#5 Hamilton Beach Stand Mixer

Hamilton Beach Stand Mixer
Black

Another very nice mixer that it’s made to help you get the job done fast and efficiently. Capable of handling a variety of mixes and batters such as thick cookie dough, sticky bread dough, and even delicate meringues. It has the same mixing action as the KitchenAid stand mixers.

FEATURES:

  • Tilt-up head for adding ingredients and ease of changing attachments
  • Complete bowl coverage: No scraping necessary
  • Mix hands-free with excellent results every time
  • 300W powerful motor for mixing thick batters
  • 4-Quart stainless steel bowl
  • Dough hook, flat beater, whisk, splash guard
  • 7 speeds and includes a mixing guide
  • Available in 5 awesome colors

Dash Go Everyday Mixer
White

#6 Dash Go Everyday Mixer

If you are looking for a simple yet powerful mixer that doesn’t take up a lot of space, then take a look at this one. This compact mixer may be small, but it packs a powerful punch for mixing,  whipping, beating, or kneading with even, uniform results.

FEATURES:

  • Lightweight, portable and compact
  • 6 preset speeds
  • 2 dough hooks and 2 beaters
  • Revolving bowl can be adjusted for better mixing
  • Can be stored under your kitchen cabinets
  • Available in 9 pretty colors

Now that you are well informed on the 6 Best Cake Mixers of 2021, I’m confident that you will be able to pick out one that suits your needs.

You are well on your way to becoming an awesome baker. So, what are you waiting for, get baking!

Happy Baking,

Donna Kennedy🍰

donna@bakingwithdonna.com

bakingwithdonna.com

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Why I Love My Kitchen-Aide

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Why I LOVE My Kitchen-Aide

** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links.

Picture of author

Today I am going to tell you why I love my Kitchen-Aide. It is the best mixer I have ever owned. The Kitchen-Aide has a flat beater, dough hook, and wire whip. It has a 5-quart mixing bowl which allows you to mix a lot of things at once. If one thing isn’t mixing well, you can take the mixing bowl out and put in the other tools and it will mix that up real nice.

The Kitchen-Aide will mix anything you want it to. The attachments are really easy to get on and off and they all stay on the mixer while you are using it and they are dishwasher safe. I like that because it keeps all the crumbs and flour off my counter that makes a big mess. I love my Kitchen-Aide because it is easy to use and easy to clean up. It is a great addition to my kitchen.

I have been using my Kitchen-Aide mixer for over 5 years. I can’t imagine using anything else. I use it at least twice a week, sometimes three times. I could not cook without it. I am always making something, and my newest favorite is Luscious Lemon Bars.

This is the first Kitchen-Aide I have ever owned. If you are a regular here, you know that I LOVE this mixer. This is the best mixer I have ever owned. If anything ever happens to this one, I will definitely buy another one.

The Kitchen-Aide was a Christmas gift from my husband. He purchased it from a Target about 15 minutes from our house. I was so excited to get the Kitchen-Aide as I love to bake and cook.

I thought, sure, a mixer is a mixer… but… WOW!

Since getting my first Kitchen-Aide, my cooking has improved and I am so much more excited about cooking because of this mixer.

I use mine to make bread, cookies, cakes, sauces, and lots more. The attachments are so useful and versatile.

One of my favorite attachments I use on the mixer is the dough hook. It allows me to incorporate ingredients into a dough, and it does a great job of kneading for me too. Especially helpful for people like me who have Rheumatoid Arthritis.

I can tell you without a doubt, my Kitchen Aid was one of the best investments I have ever made. I can get my cakes whipped up in no time. Not to mention you can purchase lots of attachments with this baby.

Happy Baking,

Donna Kennedy👩‍🍳

bakingwithdonna.com

donna@bakingwithdonna.com

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For more information on the Kitchen Aide or to purchase one, check it out on Amazon.