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Create a Beautiful Easter Table on a Budget


 As a Dollar Tree Affiliate, if you should click on any of my links, I earn from qualifying purchases at no additional cost to you. Thank you!

Hi, Ya’ll, didn’t think you could create a beautiful Easter table on a budget? Think again! Read on to find out how.

Have you ever found yourself on the fence when it comes to decorating for a special holiday, like Easter? You have the desire to have a special holiday table and someplace you can go to that is beautiful, yet you don’t know how to begin, whether you will have time enough to pull it all together and how you will pay for it all.

But, I’m here to tell you that Easter and an Easter table are not out of reach, just because you don’t have tons of money. There are ways to create an Easter table that will make your family and friends think that you spent a fortune on it. The great thing is, most of it can be found at your local thrift store, garage sales, or Dollar Tree.

Below you will find my 7 easy steps to “Create a Beautiful Easter Table on a Budget.”

1. The Centerpiece

 It’s all about the details, the centerpiece is your focal point. Here’s an adorable Centerpiece using different shapes and sizes of candleholders, eggs, and more. It’s a DIU project that you can do with your family. Click the button below for instructions to create this beautiful centerpiece for your Easter Table. Scroll down to “Now for the Centerpiece” for the instructions.

2. The Place Settings Where Simple Meets Elegant

Mix in solid-colored placemats in these fun colors such as orange, red, blue, green, and build your Easter theme from there. You can then add a moss-colored charger to your solid-colored placemats. Next, place a dinner plate on each charger. You get the idea, right? For instructions click the button below. You will scroll down to you come to a section titled “Time to Set the Table.” This will provide you with everything you need to create an elegant centerpiece plus instructions on how to do it.

3. Silverware and Glassware

 You can get Silver Plastic Flatware and Napkin Sets, 4-ct. Packs or by the case. I have used these several times and they look realistic and very elegant. These glasses are so pretty and make any table look beautiful. You can buy the glasses individually or buy the case.

4. Elegant White Dinnerware

Ditch the round plates for Royal Norfolk® Solid White Square Dinnerware and bring elegance and beauty to your table. With these classic white colors, you can create your most elegant Easter table.

These unique Royal Norfolk Solid White Square Dinnerware plates will make your family feel like they are dining at an up class restaurant right in your very own home. Click on the button below to find out more.

5. Complete Your Table Setting

With an array of colorful Easter eggs, little bunnies, small Easter-themed containers with candy or flowers. The possibilities are endless. Just use your imagination. How about placing some fake carrots in a mason jar you may already have with flowers and setting them on either side of your centerpiece? Like the picture to your left.

6. Some Other Inexpensive Ideas

You can use candles to help decorate your table along with the centerpiece. You can also use colored plastic Easter eggs filled with candy or use real eggs that you and your kids have colored. How about some colored glass vases and put little easter-colored flowers in them? Whatever you decide it will be elegant and beautiful.

7. One More Cute Idea

How about a beautiful Easter-themed Tiered Tray? You could use it on your dessert table for a centerpiece and place all of your other desserts around it. You just dress it up with easter items and arrange them until you get your desired look. You can create this look to the left by clicking on the button below for a DIY Easter project.

Now it’s time for you to get hopping and “Create a Beautiful Easter Table on a Budget.” I hope you enjoyed reading this article as much as I enjoyed writing it for you.

If you are short on time and can’t go into Dollar Tree for your purchases, shop online for all of your Easter needs with their Flat Rate Shipping, so check it out!

From my family to yours, Happy Easter!🐇

Donna Kennedy, 🐰

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Easy Easter Dinner-Just for You

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14 Things About Baking You May Not Have Known


** This post also contains affiliate links, and I will be compensated if you purchase a product after clicking on a link. Thank you!

Baking is a fascinating process that yields delicious results. Whether you’re a beginner or an experienced baker, there’s always something new to learn. So here are fourteen things about Baking that you may not have known. Enjoy!

1. Baking is a Science

Baking is absolutely a science as well as an art. When you add flour, sugar, eggs, oil, etc., you have to do this in a sequence of steps that bring you to the same ending, something edible every time.

As a baker, we can think of ourselves as chemists and scientists. Why may you ask? We add different ingredients together in a sequence of steps that create delicious goodies. If done correctly, you can bake over and over again.

So, to sum this up, “baking is simply a form of chemistry that results in edible results rather than other chemical solutions or creations.” This quote is brought to you by Delighted Cooking

2. Baking is an Art

Why is Baking considered an art? Think about this for a moment; if you are adding all of these ingredients together and making, let’s say, a cake from scratch, then you are creating art! By the time you cook your cake frost it and decorate it, you have created a beautiful piece of edible art.🎂

We, as bakers, can be compared to an artist who paints or artists that sculpt. A painter creates beautiful pictures for us to look at and enjoy using paintbrushes of different sizes and paints of different colors. Sculptors create beautiful pieces of statues, bowls, animals, etc., using molding clay and a variety of tools to shape and mold their sculptures. And they use a firing process for baking the clay or sculpture. We bake our goodies just like they do, except we use an oven.😉

We sculpt our cakes, cookies, pies, etc. We can then decorate them using paintbrushes, a rotating cake stand, cake, cookie painting, cake spatulas to smooth out the icing on our cakes, and tools for shaping and cutting fondant. And I could go on and on. You get the jest of it, though, right? Do you see the similarities?

3. Baking is a Trade

If you love to bake, why not make a career out of it and do something you enjoy. Of course, this may require a certification that you can usually obtain by doing an apprenticeship. You can get these through bakeries that offer training such as Publix, Kroger, Ingles, technical or community college programs to help you obtain an associate degree or certificate. Usually, a college degree is not needed.👩‍🎓

Steps to becoming a baker:

  1. Obtain your apprenticeship- through bakeries such as Publix, Kroger, Ingels, technical or community college programs.
  2. Obtain a business degree- do this only if you are interested in opening your on bakery. You can do this by  taking courses in small business management through a continuing education program.
  3. Get your Certification- certification is not usually a requirement by most employers, however, if you obtain your certification it will put you ahead of the competition.
  4. Attain additional experience- if you want to advance your career, gain more experience. Learn different techniques and skills that will lead you to owning your on business and creating high quality products that you can be proud of.

4.  Baking is an Addiction

Baking is most definitely an addiction for me. I can honestly say without a doubt that “baking is my happy place.” I enjoy getting in my kitchen and baking cakes and goodies for my family for any occasion. It is a soothing therapy for me.

One of my favorite things to do is take a recipe and make it my own because it is challenging and fun! I came up with a recipe years ago that I call my “goulash.” My kids love it, and it’s always a family favorite at get-togethers.😉

5. Baking is Therapeutic

Yes, Baking certainly is therapeutic. If you are having a stressful day or week, measuring out ingredients and mixing them all helps relieve stress and anxiety. It makes me happy knowing that I am creating something beautiful and tasty for my family.

Creating things has been shown to make us happy if we feel out of sorts. Also, it gives us a feeling of accomplishment and triggers our senses of smell, touch, taste, and then, finally, seeing our result. So, the next time you feel anxious or stressed, try Baking. Baking will help you feel more relaxed, happier, and enthusiastic about life. Not to mention it can give you a sense of personal growth.😁

6. Baking is Precise

You may be wondering why Baking is so precise? Because when you measure all of your ingredients out and have your oven set to the correct baking temperature and time set, your Baking becomes like a science. If you follow your recipe step by step, you will produce the same results every time.

The correct amount of flour, eggs, oil, sugar, etc., is critical to the product’s taste and the proper consistency and density. When we are baking, we wear different hats. That must be why a chef’s hat is so tall because we are scientists, biologists, artists, painters, and sculptors. Dang, we are so talented!😊

7. Baking is Forgiving

No, Baking is not very forgiving! Instead, you ask for a disaster if you don’t measure the ingredients and take shortcuts. Baking is a science because you are mixing exact amounts of flour, sugar, eggs, oil, etc., together, guesstimating is a big No-No. So if you are baking cookies and trying to take shortcuts, you may wind up with cookies hard as rocks.

On the other hand, cooking is more forgiving. You can usually get away with adding whatever ingredients that you want to a recipe and make it your own. Baking, not so much. With Baking, the slightest miscalculation could mean a flat, dense cake should you forget the eggs. And the taste would be awful!😝

8. Baking is Challenging

Yes, Baking can be very challenging. But, not to worry, practice makes perfect (well, almost perfect). We are human, and I can guarantee you that you will still make some mistakes along the way. I have been baking and cooking for 46+ years, and I still make mistakes at times. So, it doesn’t matter if you are a seasoned pro or just starting; you will make mistakes. When that happens, chalk it up to experience and a lesson well learned.

Because Baking requires exact measurements and the correct baking times make it more difficult. At the same time, whatever you are cooking can usually be saved if you make a mistake by modifying your recipe. Flour is one of the ingredients that can make them dry and challenging if you add too much to your cookies. Add too much flour to your biscuits, and they will be dry and crumbly.🤦‍♀️

9.  Baking is Rewarding

Oh gosh, yes! Baking can be very rewarding because you can create all kinds of delicious treats for your family and friends. It helps relieve stress and anxiety and gives me a sense of well-being and accomplishment. And it also lifts my mood.

Lord only knows after the pandemic we have had in the last two years, I can honestly tell you that Baking and cooking have helped me a lot! Another great thing about Baking is you can spend quality time with your kids and teach them a great lesson. Who knows, they may grow up to be a famous chef.👩‍🍳

10. Baking is Delicious

Baking cakes, cookies, pies, etc., is so delicious. Nobody can deny that! There is nothing better than a piece of cake and a good ole cup of coffee, except enjoying it with family and friends. You can bake up some deliciousness that no one can resist when you have suitable recipes.☕

Get yourself some good recipes and get your Baking and cooking on!

11.  Baking is Beautiful

This beautiful cake says it all! Yes, Baking is gorgeous. Even if your cake does not look like the above picture, it is still a beautiful form of art that you created. To me, Baking is not about how beautiful the goodies turn out to be, but how much fun and thought I put into it.

Watching my family eating and enjoying what I baked is beautiful to me! 😊

12.  Overmixing is Bad

The number one mistake people make when mixing up their cake batter. Overmixing results in a dense cake. That is weak and will fall in the middle, as in the picture above. The taste of an overmixed is disgusting. Once you overmix, there is nothing you can do to fix it. So, guess what? That means you will have to toss the cake and start all over. Bummer!

I will use flour as an example; if you mix the flour into the butter, mix it until no more white flour is showing. Then you will know the flour is incorporated with the butter. Always follow your recipe step by step. Never skip over the numbers because you will be asking for a disaster.😣

13. Baking is Versatile

When I think of versatility with Baking, I think of muffins. Muffins are a popular breakfast item for many people, including me. You can get them in sweet form or spicy. People can find something in a muffin to satisfy most picky eaters.

With muffins, you can add almost any flavor you can imagine. I love a maple muffin with bacon on top. When my son-in-law first introduced me to them, I thought he had lost his mind! But once I tasted that sweet and salty taste of the bacon, OMG, it was awesome! So, don’t be afraid to try different flavors of muffins. You may be surprised deliciously.🤤

14. Baking is Fun

Baking is most definitely fun. I enjoy baking cookies for Thanksgiving and decorating them with my grandkids. It is so much fun to see the colors they come up with and their designs on the cookies. They enjoy it too.

The holidays are my favorite time to get in the kitchen and bake cakes, cookies, pies, etc., for gift giving and for all of the family get-togethers.🤗

I hope you have enjoyed “14 Things About Baking You May Not Have Known,” learned something you didn’t know, and walked away feeling better about baking those goodies.

Remember, always follow your recipe step by step, and you should be fine. So, get out there and get your Baking on and enjoy what you are baking. I know you can do this!

Happy Baking,

Donna Kennedy🍰

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What recipe uses more flour cookies or cake?


Hi, Ya’ll, most of us have probably wondered at some point which recipe requires more flour, cookies, or cake. Well, wonder no more! Today, we’re going to take a look at a few recipes and see just how much flour is needed for each.

First up, we have our classic chocolate chip cookies. This recipe calls for 1 and 1/2 cups of flour. For our cake, we’re going to be using a classic white recipe. This one calls for 2 and 1/2 cups of flour. Finally, our last recipe is for sugar cookies. This one calls for 1 and 3/4 cups of flour.

Now, let’s take a look at the results!

As you can see, the cookies require the least amount of flour, while the cake requires the most. This means that overall that our cake took more flour than our cookies. Thanks for reading, and I hope you find this information helpful.

Happy Baking,

Donna Kennedy🍰

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How to Use Wilton Bake Even Cake Strips

Wilton Bake Even Strips

 As an Amazon Associate, if you should click on any of my links, I earn from qualifying purchases at no additional cost to you. Thank you!

As a baker and a cook, I always find myself looking for ways to help me create even layers when baking and serving. If you’ve ever made homemade brownies or even a cake, then you know the struggle is real! Wilton Bake Even Cake Strips come in multiple sizes to allow you to bake cakes that are up to several inches tall.

You’ll want to be able to use the full range of heights when you’re baking cakes so you can make them as flat as possible, instead of domed. Wilton created these strips for this very reason and I find them to be helpful for my cakes.

The other reason you’ll want to use these strips when baking is because they are non-stick and make it much easier to pull the cake pans out of the oven. This can be a great time-saver, especially if you have several pans of cake in the oven, or if it’s a large layer cake.

I also find these strips to be a good value for the cost. They are made of a purple polyester strip and are oven safe up to 400°F.

When I first saw the Wilton Bake Even Strips, I was ecstatic! It was definitely a game-changer for me. They save you time and money. No more cutting off the little domes on my cakes. I felt like that I was wasting my cake.

Easy to use and clean, and so worth it, these bake-even strips are for all bakers, beginners, and pros alike. You will be wondering how you ever lived without them.

That’s why I’m sharing my favorite Baking With Donna tips for using the Wilton Bake Even Strips. Here’s how you use them. Enjoy!👩‍🍳

Tips on Using the Cake Strips

  1. Place the cake strips around the cake pans that you are going to use and tighten to fit pans. Then slip them off the pans.
  2. Soak the Wilton Bake Even Cake Strips in cold water for about 5 minutes.
  3. Wring most of the water out so they are still wet, but not dripping wet.
  4. Now set your pans down in them and secure the straps by pulling on them and inserting the strap into the first loop.
  5. Next pour your prepared cake batter into pans and place them in the oven and cook for the spesified time.
  6. Take pans out and put on cooling racks and cool for 5 minutes,
  7. Remove cake strips from pans and be amazed at the even cake layers with no “little domes!”
  8. Turn cakes out onto cooling racks to finish cooling and enjoying frosting cake layers that are even that you don’t have to cut off anymore!

Check out the short movie of my cakes after using the Wilton Bake Even Cake Strips. Enjoy!

Look how well my cake layers turned out!

Get your Wilton Bake Even Cake Strips below…

Happy Baking,

Donna Kennedy👩‍🍳

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How to Freeze a Homemade Cake (Without/With Frosting!)

Freezing Cake Layers

 As an Amazon Associate, if you should click on any of my links, I earn from qualifying purchases at no additional cost to you. Thank you!

Hey, Ya’ll! Have you ever wondered if you can freeze a homemade cake a few weeks before the celebration or freeze the leftover cake after a party? Keep reading to find out….

If you are like me and love to bake homemade cakes around the holidays, sometimes I can have some leftovers and really just don’t want to discard them because well it’s really delicious! Besides, I love to eat cake for breakfast with my coffee. I know, I know, not the most nutritious but it’s really good with the coffee!! ☕

Now, if you don’t want to eat your cake with your coffee in the mornings for breakfast, guess what? You can put it in the freezer and enjoy it a little longer! Hard to believe, right?

You can even bake homemade cakes ahead of a party or any occasion and freeze them to save yourself some time. Check out my tips below. Enjoy!

This is How You Freeze Unforsted Cake Layers

Wrap Cake Layers in Saran Wrap

Storing your cake layers in your freezer is easier than you think. First of all, you want to make sure that your cake layers are completely cooled off before you wrap them in the saran wrap. This is a very important step as you do not want to trap any steam in when you wrap up your cake layers.

Wrapping them in a double layer of plastic wrap does not hurt, in fact, I encourage it. (This acts as a double layer of protection). Next, you will want to wrap them in a layer of aluminum foil. You may also use plastic freezer bags that are resealable. Gallon bags work best and can accommodate a 9 by 9-inch cake layer.

Once your cake layers have cooled and you have them wrapped tightly with the plastic wrap or in a gallon resealable freezer bag, make sure to write on the label what flavor of cake you have and the date you put it in the freezer. This is important to note because your cake layers should last from 2-3 months in the freezer and you will certainly want to know what flavor you will be serving!

It’s a very good idea to place your cake layers on a cookie sheet until they are frozen to maintain their flat surface for easy layering and frosting when you thaw them out. This will also make it easier to stack them on top of each other to save space in your freezer.

Tips from Donna’s Kitchen

Tip #1. You want to freeze your cake as soon as it’s cooled off enough so that it will still be fresh and you have time to enjoy it during its prime.

Tip #2. Make sure to wrap it tight as you can in the plastic wrap to help maintain its freshness and use double plastic wrap for an added layer of protection along with the aluminum foil on the outside of the wrap.

Tip #3. Not thawing the cake layers all the way out will make frosting them a lot easier. This will help seal in some of the crumbs (crumb coat) so you won’t have as many crumbs in your frosting. (I would thaw them on the counter for about one hour before you start decorating and they should still be cold enough to frost).

Freezing Frosted Homemade Cakes

Freezing a Homemade Frosted Cake

Yes, you can freeze your frosted cakes! But, (yes there’s a but) you have to make sure your frosting can withstand being frozen. The top two frostings that work wonderfully being frozen are “Cream Cheese”, and “American Buttercream.” Two of my favorite ones to work with!

After you get your cake all frosted and decorated, you will want to place it in the freezer for an hour. This will allow for your frosting and decorations to set. Once you are sure everything is set, then take it out of the freezer (and just like your unfrosted layers) and wrap it in two layers of plastic wrap snug as you can, followed by aluminum foil.

Just like your unfrosted cake layers, you will want to get your cake into the freezer as soon as you can to maintain its freshness and enjoy it at its prime as well.

When you get ready to unthaw your cake, you may do so on your counter or in your fridge overnight. NOTE: Your frozen cake if wrapped properly can last up to 6 months in your freezer!

Frostings that do not work well being frozen are:

  • Whipped Cream frosting
  • Royal Icing
  • Meringue Frostings

NOTE: These frostings are best when made fresh and used when you make them.

How to Freeze Single Slices of Cake

Single Slice of Chocolate Cake

This is so easy to do! All ya have to do is wrap the slices of cake in plastic wrap individually or put them on a plate and wrap the plastic wrap around the plate tight. You will want to make sure you do a double layer of the plastic on the layers as well to protect them from freezer burn. The cake slices should last 2-3 months in your freezer. Now you can keep on enjoying your cake a little longer!🤤

I hope you enjoyed reading about “How to Freeze a Homemade Cake (Without/With Frosting!)”as much as I enjoyed writing this article for you.

Now that you know what to do for your next big get together, get baking girl!😉

Happy Baking,

Donna Kennedy🍰

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The Joy of Baking

The Joy of Baking

 As an Amazon Associate, if you should click on any of my links, I earn from qualifying purchases at no additional cost to you. Thank you!

My mom is the one who got me into baking. I can remember licking the bowl after she was done making a cake. I’m not exactly sure why I was doing that, but I’m sure it was because it tasted good. I don’t know how old I was and I don’t remember it being something that my mom made me do. She probably thought I did it on my own, but I don’t know. The point is, she taught me how to bake, and it has become a passion of mine.

Because of my mom, I love to bake for my family for many reasons. I love to see the anticipation on their faces as they wait for me to reveal the finished product. I love how much fun we have sitting around the table enjoying a meal together. I love to hear their excited chatter as they dig into their dessert first and then move on to the more savory parts of their meal. Baking makes me happy!

I believe baking is just as joyful activity as it is practical. I believe that everyone should bake, whether you cook or not, and you don’t have to be a professional pastry chef. The techniques I have learned and mastered over years of baking have improved my cooking skills as well as my baking skills. Or maybe it’s the other way around; maybe my cooking skills have improved my baking skills.

I can say without hesitation that my passion for baking has brought me a lot of joy in my life especially when I bake for my family. It gives me such a sense of accomplishment when I get in my kitchen and create something I know that my family is going to love. When they sit down and dig in and I see the look of satisfaction on their faces, well there is nothing in this world like the feeling I get when that happens.

I have an eleven-year-old granddaughter that loves to bake as well. So, for Christmas, I made her a recipe book with a lot of my recipes to get her started on her baking journey. Some of the recipes I passed on to her were from my mom and my grandmother. She absolutely loves it! It makes me proud to know that I am able to pass along family recipes to my granddaughter. I know she will do great things with them as well because she has that passion for baking as I do.

If you love to bake or just starting out, I encourage you to continue your journey with baking. There is nothing more satisfying and fulfilling than to create a dessert, dish, etc., and watch the people you love enjoying the fruits of your labor. This is what the joy of baking is all about.

Will you make mistakes along the way with your baking? Of course, you will! That is just part of the learning process. I have been baking for 46 years and still make mistakes from time to time. It just goes with the territory. But whatever you do, don’t give up and quit just start over again and use this as a learning curve. It can be frustrating I know, but the next time you won’t make the same mistake again.

I hope that you will acquire a passion for baking as I have. It will bring joy to your life as it has mine. Once you get bitten by the “baking bug, “there is no turning back. You will love the feeling of knowing that you have made a dish or dessert, that your family is going to love, then the passion and joy of baking will be in your blood. When you see the look of pure satisfaction on their faces, you will know what I mean.

I hope this will encourage you to take your baking to the next level and never ever give up! The baking world is only a mixer away. Now get your baking on girl and show your family how good you are! You can do this!😊

Happy Baking,

Donna Kennedy🎂

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Baking With Donna: 10 Ways to Save Money and Time

Save Time and Money

Should you click on any of my links below, they are to my recipes which I will be compensated for if you decide to purchase them. Thank you! Enjoy!

These days we “All” need to find ways to save money and time. With the prices of groceries, gas, and everything else skyrocketing, we need ways to save our money and get more bang for our buck. And ways to save our time.

So, I have put together a list of 10 things that I do to save money and time. Maybe, some of these will inspire you to save money too and your time.

Are you ready to get started? Let’s get to it…

Grocery Sale

1. Shop sales always–  You never know when there are going to be mega sales at your favorite store until you check out their site on a regular basis.

Shop Big Sale

2. Do not buy things at full price-  If there is something you are thinking of purchasing, wait for it to go on sale before you buy it. This includes clothing, shoes, accessories, furniture, appliances, or even food.  I always wait for sale times before I make my purchases-I save tons of money this way.

Clip Coupons to Save

3. Always look for coupons online– If you are looking for coupons online, do not limit yourself to the sites that offer the coupons that you want. There are many other sites that can provide you with great coupons that can save you money on things that you were planning to buy anyway.

Weekly Meal Planner

4. Create a meal plan for the week– Do this before you do your shopping. My goodness, you have no idea how much time this will save you! You can print a meal planner off the internet for free.

Grocery List

5. Make a detailed grocery list from your meal plan– This way when you get to the grocery store you want be trying to figure out what you need for the week. Such a big time saver and this will help you to save money because you want be buying unnecessary items you really didn’t need. You can print these off the internet for free.

Freezer Meals

6. Another time saver- Make freezer meals ahead of time . This is a big time saver especially if you are a busy mom taking kids to and from school, taking them to play in sports, to practice, etc. You just set the frozen meal out for 20-30 minutes and pop it in the oven to cook for the time your recipe specifys.

Shop Fruits and Veggies First

7. Shop the perimeter of the store first-  Fruits, Vegetables, Dairy, Frozen Foods, and Meat sections, as these sections have fewer processed foods, preservatives, and more natural ingredients.

Shop Once a Week

8. Shop only once a week-  On the same day each week. By shopping regularly you will have a feel for how much you need to buy that week and you will also see how prices change on a weekly basis which is helpful when you are watching your spending.

Buying in Bulk

9. Buy in bulk- When it makes sense or buy generic when possible. My husband and I share vegetables, soups, bread, toilet paper, paper towels, etc. when we buy in bulk with family members which helps us all save money. And they do the same for us.

Onions and Garlic

10. Use a mix for part of the recipe-Oftentimes a mix will be cheaper than buying all of the ingredients separately. While you can use a mix for half of a recipe, adjust the other ingredients accordingly. You can also substitute alternative ingredients for featured ones. If a recipe calls for onions or garlic that are out of season, or if you just don’t have any on hand, try using shallots or garlic powder instead.

There you have it. I hope you enjoyed Baking With Donna: 10 Ways to Save Money and Time as much as I enjoyed sharing this with you. Maybe this will help you as much it has me.

I would love to know if you tried this and how much it helped you. Do you have anything to contribute to my 10 ways to save money and time? If you do please share below.

Happy Baking,

Donna Kennedy👩‍🍳

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Donna’s 8 Best Cake Lifters

Cake Lifter

 As an Amazon Associate, if you should click on any of my links, I earn from qualifying purchases at no additional cost to you. Thank you!

I get asked this question all of the time, “Which cake lifter do I need and what size?” Today’s review is going to answer these questions for you and name Donna’s 8 Best Cake Lifters.

There are two different sizes of cake lifters to choose from. The 6-inch lifter is the most commonly used size. The 6-inch lifter is generally found in most households due to its versatility in lifting cakes, cookies, and pastries. These lifters usually come in sets of 4, 6, 8, 10, or 12. This particular size is great for lifting most cakes and pastries. It’s also great for lifting dough for pizza bagels, cinnamon rolls, and much more.

The 4-inch lifter is the perfect size for when you don’t need to lift a large cake or pastry. Since they are smaller in size covering them with frosting is not an issue when the cake is placed back down on the plate. This size is great for when you are having cupcakes only at your event or you are working with small pastries like mini donuts or bite-size cookies.

These lifters are generally made out of either metal or sturdy plastic.

Now that I have given you information on the sizes and their respective uses, let’s find out which ones are the best.

1. Tophome 8-Inch Safe Cake Lifter

Cake Lifter from Tophome

Is great for transferring pizzas, delicate bread, cakes, pies, and pastries into an oven, wood-fired oven, or grill to keep from burning your hand from the oven or from the hot baked goods. Perfect as a cake lifter. (Amazon’s Choice) 4.8/5 Stars


  • Easy to use
  • Dishwasher safe
  • Durable and sturdy
  • Multi-purpose use
  • Available in 6 colors

2. Mrs. Anderson Giant 9.5-Inch Cake Lifter:

Mrs. Andersons Giant Cake Lifter

Is also known as a cake spatula, easily lifts, transports, and stacks cake layers for building effortless precision layer cakes with a professional presentation at home. Makes your cake decorating easier no matter if you are professional or just starting out. It’s great for moving larger foods from baking sheets to cooling racks, like tarts, pastries, Jumbo cookies, pizzas, and more. 4.2/5 Stars


  • Easily lift and transport cake layers for precison cake layering
  • Durable and sturdy
  • Silicone grip
  • Made of stainless steel
  • Dishwasher safe for easy cleanup

3. Nordic Ware Cake Lifter, 10-Inches

Nordic Ware Large Cake Lifter

You can transfer your largest cakes with ease using the Nordic Ware wide 10-inch cake lifter like a pro. This product is made in the USA by a skilled team of craftspeople with the same goal in mind, creating the finest quality of kitchenware items in the industry. 4.8/5 Stars


  • Large cake lifter
  • Non-stick surface
  • Clean up is easy with hot soapy water
  • 10-inch diameter head to lift most cakes
  • Proudly made in the USA

4. RSVP International 12-Inch Oven Spatula

RSVP International 12″ Oven Spatula

Is a unique 12-inch oven spatula that is made out of durable stainless steel that will help you transfer your largest cakes with ease. Not only can you transfer large cakes, but it is perfect for whole pizzas as well. 4.7/5 Stars


  • Durable stainless steel
  • Dishwasher safe for easy clean up
  • 8-inch silicone handle
  • Transfer large cakes and whole pizzas with ease

5. Norpro Stainless Steel 6-Inch Scraper/Chopper

Nordicpro Cake Lifter and Scraper

The 6-inch cake lifter is the most commonly used size and can be found in most households. This is true because of its versatility in lifting cakes, cookies, and pastries. This is a must-have tool for all baker’s kitchens because of its many uses. (Amazon’s Choice) 4.8/5 Stars


  • Can be used to scrap, split dough, crushing chopping, and measuring
  • Rounded handle and rectangular strait-sided blade is ideal for chopping and splitting cookie dough and more
  • Measuring guide on the side ideal for measuring and cutting pasta and pastry dough
  • Easily scrap flour, sugar, etc. off your workspace and tranferring to mixing bowl
  • Made of durable stainless steel with comfortable handle

6. Fat Daddio’s Cake Lifter Stainless Steel, 8.75 Inch

Fat Daddio’s Cake Lifter

Here’s one heafty cake lifter. No matter if you have a cake, cookies situation, this cake lifter can get the job done. Fat Daddio’s cake lifter will have you lifting even your decorated cakes like a pro and easily transfer tiered cakes with ease. 4.7/5 Stars


  • The design allows for lifting cakes, cookies, etc.
  • Durable comfort grip handle
  • Made of durable stainless steel
  • Dishwasher safe making clean up a breeze

Fox Run Cookie/Brownie Spatula

This little cake lifter/spatula is a must have in your arsenal of tools for baking. It is great not only for lifting brownies, but cookies, casseroles, and quiches! Help keep your baked goods intact for a beautiful presentation for your guest. (Amazon’s Choice) 4.4/5 Stars


  • Easy grip wooden handle
  • Made of durable stainless steel
  • Great for pancakes, cookies, casseroles and more
  • Easy clean up and storage
  • Beveled edge to easily lift your pressious desserts and casseroles

8. 4 Pieces Pie/Cake Server Set Stainless Steel

4 Pieces Pie/Cake Server Set

This is a very nice serving set for pros and begginers alike. These cake lifters/spatulas can do more than just lift cake and cut dough. The set comes with 2 serrated cake servers and 2 serrated spatulas that can easily meet your demands. Consider this set your practical helper in the kitchen. (Amazon’s Choice) 4.3/5 Stars


  • Triangled shape servers used to serve cakes and pies
  • Rectangled shape servers used to serve brownies, lasagna, etc.
  • Made with quality durable steel
  • Comfortable handle for easy grip
  • Dishwasher safe for easy clean up

Wow! These were really hard to decide on. You can’t go wrong with any of these you decide to buy. They are all great products you just have to pick the ones that meet your baking needs. No someone besides you that likes to bake? Any of these would make an awesome gift for the bakers in your life. So, treat them and yourself.😉

Happy Baking,

Donna Kennedy🍰

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Baking with Donna: A Bakers Love Story


My love affair with baking began when I was just a little girl. My mom was a homemaker and loved to bake, so it makes sense that I would grow up to enjoy the same hobby at such a young age. My mom taught me how to bake in the kitchen with her. When I was about 12 years old I asked her for my own set of mixing bowls. My mom bought me a whole set of tiny little glass bowls. Yes, they were cute, but boy did they take forever to get the batter out of them after you were done mixing. I also remember trying to scrape the batter off the tiny little glass bowls with a butter knife. That was not fun at all!

Tiny Glass Mixing Bowls

My love affair with baking began when I was just a little girl. My mom was a homemaker and loved to bake, so it makes sense that I would grow up to enjoy the same hobby at such a young age. My mom taught me how to bake in the kitchen with her. When I was about 12 years old I asked her for my own set of mixing bowls. My mom bought me a whole set of tiny little glass bowls. Yes, they were cute, but boy did they take forever to get the batter out of them after you were done mixing. I also remember trying to scrape the batter off the tiny little glass bowls with a butter knife. That was not fun at all!

Measuring Cups and Spoons

The first time I ever had my own real baking supplies was when I got into home economics in high school. I attended Villa Rica High School in Villa Rica, Georgia which is where I learned how to bake with real measuring cups and spoons.

I remember making my very first cake, a Red Velvet cake for Christmas. I think I was 13 years old when I made it and it turned out beautiful and it was quite delicious if I do say so myself. It was so moist and my family loved it! After that, I was hooked on baking.

Young Daughter and Mom Baking

My mom told me what a good job that I had done. “Well,” I said, “I had a great teacher!” Then I told my mom I wanted to learn how to make homemade biscuits, cornbread, etc. And guess what? I did it, but not without mistakes along the way. But I was not discouraged, because that is how we learn.

I still make mistakes baking after all of these years and you will too. Oh, sure it aggravates the daylights out of me, but you can’t give up, you just gotta keep on keeping on. Even if that means starting allllll over again!! And believe me, honey I have had to do that.

Donna’s Santa Cake

I love to cook when I have the time, which most days I do. My favorite time of the year is the holidays. I enjoy getting in my kitchen and baking cakes, cookies, pies, fudge, bread, and actual food. Are there any other foods besides sweets? Just kidding, of course, there are. I just really enjoy baking sweets.

Around the holidays I like making goodies for my family and friends. It just makes me feel good to give them something I have baked homemade and they always have a big smile on their face and dig in immediately. It warms my heart to see them enjoying the fruits of my labor. Plus, it makes them feel a little more special and loved.

I hope you have enjoyed reading about Baking with Donna: A Bakers Love Story. It was truly my pleasure to share this with you. If you are new to baking, I hope this encourages you to continue and grow in your baking skills and know that making mistakes is unavoidable. But, never ever give up! You can do this! If you are a seasoned baker, I hope you took away a few little tidbits from this as well.

How did you come about baking? Do you love it? What kind of mistakes have you made? I would love to hear from you, leave your comments below.

Check out Baking with Donna’s “Little Book of Recipes” for 6 of my favorite recipes just in time for the holidays!

Happy Baking,

Donna Kennedy🍰

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