There is a very important distinction between frosting and icing. Many people think that they are one and the same. That is not true, and understanding the differences is a matter of taking a look at each ingredient.
** This post also contains affiliate links and I will be compensated if you make a purchase after clicking on my links. When people ask me what is my favorite dessert, I never give them a clear answer because I love them all! For me, no dessert beats a piece of pie with a scoopContinue reading “Baking with Donna—How to Make the Perfect Pie Crust”
If you have ever asked the question, “Which Flour should I Use?” Trust me you are not alone. Today we are going to focus on Self-Rising Flour, Plain Flour, and Cake Flour.
Kitchen-Aide has a flat beater, dough hook and wire whip. It has a 5 quart mixing bowl which allows you to mix a lot of things at once. If one thing isn’t mixing well, you can take the mixing bowl out and put in the other tools and it will mix that up real nice.
Hello, all of my friendly bakers! I’m here today to give you the techniques you need for baking a delicious homemade Pound Cake that you and your family will love. Whether you are just starting out or a seasoned baker, this is for you.