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Hey, Ya’ll! Have you always wanted to bake fresh homemade biscuits, but were afraid to try? No worries because I have gotcha covered.
Making homemade biscuits takes me back to my childhood days. I remember my mom fixing homemade biscuits on the weekends when I was a little girl. I couldn’t wait for her to get the dough mixed up and the biscuits cut out and put on the pan and into the oven. I swear I can smell them cooking now! She would put real butter inside those yummy biscuits. After the butter was all melted, then she would call us to come and eat breakfast and we would put grape jelly, apple butter, or apple jelly inside those b-i-s-c-u-i-t-s and honey we would eat like we had right mind!! Of course, we had to have bacon or sausage to go with the biscuits as well.🤤 Ok, back to reality!
Now that I have you nice and hungry, I am going to share with you “How to Make Yummy Homemade Biscuits.” You can do this!
Baking biscuits is very easy and doesn’t take much time. As a Southern girl, I love my bread and sweets! You know, it’s a Southern Thang, ya’ll.
Now, to make all the sweet and savory goodness possible, we need some tools that are good quality and that will last a long time. A heavy-duty stand mixer makes all the difference when baking yummy homemade biscuits. I know they can be expensive, but they are worth their weight in gold.
Of course, if you prefer you can do like I use to do and mix everything up with your hands. That’s what my oldest granddaughter loves to do (she just turned 11). She says she likes to get her hands in there and mix it up real good. I use to, but my hands won’t let me do that anymore. ☹️
1. Tools for Baking Biscuits
- As I have said before I love my KitchenAid Stand Mixer. For me it is a life saver and time saver. When I make my biscuits, I also use a “dough blender” before I use my dough hook on my KitchenAid. This helps to get the butterflavored crisco mixed into the flour before I add the other ingredients.
The Dough Blender is excellent for blending Crisco sticks or butter into your dough before using your dough hook on your stand mixer. I have a dough blender that I really love. It is old and I bought it at an antique store close to me for about $1.50 a couple of years ago. You can use a fork to do this, but personally, I like the dough blender better. You won’t have to work as hard to get the job done.
2. Get Yo Self a Good Recipe
Get yourself a good recipe for biscuits. This is a very important step to baking yummy soft and flakey biscuits. I have got your back on this one as well. I have a recipe that is soooo yummy. For my yummy biscuit recipe go here>>>Southern Buttermilk Biscuits<<< This is the only recipe you will ever need!🤤
3. Follow the Recipe
I know I have said this before and I am saying it again, follow the recipe! It is the most important step of all. If you do this one simple step, it will save you much time and money and you will go on to be a wonderful baker with any dish you want to create.
4. Gather the Ingredients
Get your White Lily Self-Rising Unbleached Flour, (or whatever flour you use), Butter Flavored Crisco Stick(s), Whole Buttermilk, and real butter to melt and put on top of biscuits and inside of them.
5. Measure the Ingredients
It’s better to go ahead and measure out everything before you start the mixing process. This helps to save you time and ensures that you are following the recipe correctly and makes mistakes less likely to happen. Trust me, once you start doing this process, it will become second nature to you and you will be glad that you did.
6. Mixing Everything Together
Now comes the best part, mixing it all together one ingredient at a time. First, you want to pour the measured out White Lily Self-Rising Unbleached flour into your mixing bowl, Second, add the butter flavored Crisco, now take a dough blender and mix it into the flour until it’s crumbly. Doing this before using a mixer will help it to mix up better. Third, add the whole buttermilk and mix until well incorporated. This is where I like to use my KitchenAid mixer with dough hook attachment, especially if I am fixing a lot of biscuits.
7. Roll the Dough and Cut them Out
Now that you have everything all mixed up it’s time to roll out the dough and cut them with a biscuit cutter. Once you get the dough all rolled out and the biscuits cut out, it’s time to spray Pam cooking spray or Baker’s Joy cooking spray on the iron skillet. Pre-heat your oven from 450 degrees F. to 500 degrees F. Now place the biscuits on the iron skillet of your choice and bake for 25-30 minutes or until golden brown. Once they are done butter the biscuits and add jelly, apple butter or whatever you like. Enjoy!
8. Get an Iron Skillet
You have to have an iron skillet if you want your biscuits to turn out soft and fluffy. I have several iron skillets of various sizes and I have a couple of dutch ovens too. If you like, you can purchase these at an antique store. As a matter of fact, some of the iron skillets I have I purchased at my local antique store. You can buy a set as well.
9. Other Tools (Last Minute Thought)
I’m going to add these just in case you would like to use these tools.
- Biscuit Cutter is an excellent tool if you want to roll your biscuit dough out and then cut out your biscuits. My preference is to use a fork and scoop some up and roll them into a ball and pat them out in my hand. But if you are new to making biscuits, then you may want to roll them out and use a biscuit cutter to get the size you want. Most of mine are kinda on the big side and some are a little smaller (that’s why it’s called homemade😉). The decision is up to you.
- Rolling Pin is an excellent choice for rolling out your biscuit dough, cookie dough, pie crust, and pastry dough. This of course is your choice regarding rolling out your biscuit dough. I will tell you that you will need one of these for your cookie dough, pie crust, and pastry dough. I have the classic wooden rolling pin because it’s easy to use and clean up is a breeze.
It has been my pleasure to write this article for you and I hope you enjoyed it. If you follow these 5 simple steps, you will be on your way to knowing “How to Make Yummy Homemade Biscuits.”
I will be honest with you, it may take you a few times of making these, but PLEASE don’t be discouraged and give up! You know the old saying “Practice makes perfect” and there is a lot of truth to this statement.
Tips from Donna’s Kitchen
Tip #1 If your dough is a little sticky, (and it most likely will be) put a little flour on your hands and that will keep it from sticking to you. Also, if you opt to roll them out, you will need to dust your surface with a little flour as well and put some on your rolling pin.
Tip #2 The least you handle your biscuit dough the lighter and flakier your biscuits will be.
FYI: The most expensive thing you will buy is going to be the stand mixer, but if you are just starting out, get one that will fit your budget and your needs. I started out with a Black and Decker handheld mixer. It was good for me at the time and then I decided I wanted a KitchenAid, so I got it.
Always do what is best for you and suits your needs! Don’t want a whole set of Iron skillets, go to an Antique store and get the size that best suits you. Most of all enjoy baking. You are going to make mistakes, so what? I’ve been baking for 46 years and still mess up. Use the mistakes as learning tools and keep on baking!😉