Baking with Donna: A Bakers Love Story

Baked With Love

My love affair with baking began when I was just a little girl. My mom was a homemaker and loved to bake, so it makes sense that I would grow up to enjoy the same hobby at such a young age. My mom taught me how to bake in the kitchen with her. When I was about 12 years old I asked her for my own set of mixing bowls. My mom bought me a whole set of tiny little glass bowls. Yes, they were cute, but boy did they take forever to get the batter out of them after you were done mixing. I also remember trying to scrape the batter off the tiny little glass bowls with a butter knife. That was not fun at all!

Tiny Glass Mixing Bowls
Tiny Glass Mixing Bowls

My love affair with baking began when I was just a little girl. My mom was a homemaker and loved to bake, so it makes sense that I would grow up to enjoy the same hobby at such a young age. My mom taught me how to bake in the kitchen with her. When I was about 12 years old I asked her for my own set of mixing bowls. My mom bought me a whole set of tiny little glass bowls. Yes, they were cute, but boy did they take forever to get the batter out of them after you were done mixing. I also remember trying to scrape the batter off the tiny little glass bowls with a butter knife. That was not fun at all!


Measuring Cups And Spoons
Measuring Cups and Spoons

The first time I ever had my own real baking supplies was when I got into home economics in high school. I attended Villa Rica High School in Villa Rica, Georgia which is where I learned how to bake with real measuring cups and spoons.

I remember making my very first cake, a Red Velvet cake for Christmas. I think I was 13 years old when I made it and it turned out beautiful and it was quite delicious if I do say so myself. It was so moist and my family loved it! After that, I was hooked on baking.


Young Daughter and Mom Baking
Young Daughter and Mom Baking

My mom told me what a good job that I had done. “Well,” I said, “I had a great teacher!” Then I told my mom I wanted to learn how to make homemade biscuits, cornbread, etc. And guess what? I did it, but not without mistakes along the way. But I was not discouraged, because that is how we learn.

I still make mistakes baking after all of these years and you will too. Oh, sure it aggravates the daylights out of me, but you can’t give up, you just gotta keep on keeping on. Even if that means starting allllll over again!! And believe me, honey I have had to do that.


Donna's Santa Cake
Donna’s Santa Cake

I love to cook when I have the time, which most days I do. My favorite time of the year is the holidays. I enjoy getting in my kitchen and baking cakes, cookies, pies, fudge, bread, and actual food. Are there any other foods besides sweets? Just kidding, of course, there are. I just really enjoy baking sweets.

Around the holidays I like making goodies for my family and friends. It just makes me feel good to give them something I have baked homemade and they always have a big smile on their face and dig in immediately. It warms my heart to see them enjoying the fruits of my labor. Plus, it makes them feel a little more special and loved.


I hope you have enjoyed reading about Baking with Donna: A Bakers Love Story. It was truly my pleasure to share this with you. If you are new to baking, I hope this encourages you to continue and grow in your baking skills and know that making mistakes is unavoidable. But, never ever give up! You can do this! If you are a seasoned baker, I hope you took away a few little tidbits from this as well.

How did you come about baking? Do you love it? What kind of mistakes have you made? I would love to hear from you, leave your comments below.

Check out Baking with Donna’s “Little Book of Recipes” for 6 of my favorite recipes just in time for the holidays!

Happy Baking,

Donna Kennedy🍰

donna@bakingwithdonna.com

bakingwithdonna.com

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Published by dkennedy2021

​Welcome to Baking With Donna, a unique blog here for you to explore. Baking With Donna has added such value to my life, and I love having the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

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